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Crunchy chocolate muesli (granola)

55 mins
Breakfast
Desserts

Too many raisins? Not enough nuts? Something missing? Make your own crunchy chocolate muesli containing all your favourite ingredients!

Preparation

  1. Place the dry ingredients in a large bowl and mix well. Add the apple puree and coconut oil to the dry ingredients, mix well and spread onto a baking tray lined with baking paper.
  2. Bake (or dry) the granola for around 45 minutes at 160 °C top and bottom heat. Open the oven a little every ten minutes to allow the steam to escape and to stir the granola. If the granola is still damp after 45 minutes, leave in the oven for longer.
  3. Once the granola is dry, remove from the oven and allow to cool completely. Store in an airtight container and use within a few weeks.

    Hint: It is very important to make sure that this crunchy muesli is completely dry and cool before packaging (otherwise it may start to mould).

Nutritional values per serving

795
kj
189
kcal
5
protein g
9
carbohydrates g
15
fat g
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Ingredients for 10 servings

Dry ingredients

100 g Oats
50 g Almonds or hazelnuts
25 g Coconut chips
25 g Coconut flakes
50 g Cocoa nibs
40 g Cocoa powder
10 g Hermesetas Granulated
100 g Oats 50 g Almonds or hazelnuts 25 g Coconut chips 25 g Coconut flakes 50 g Cocoa nibs 40 g Cocoa powder 10 g Hermesetas Granulated

Wet ingredients

150 g Apple puree
50 g Coconut oil, melted
150 g Apple puree 50 g Coconut oil, melted

Products used

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