Healthier Christmas biscuits (shortcake with ideas for variation)
Healthy Christmas biscuits for anyone who likes their recipes quick and easy: Let your creativity run wild with our basic dough made with spelt flour.
Preparation
- Combine the flour, cornstarch, Hermesetas Granulated, baking powder and salt. Add the cold butter and a little water, knead well, and refrigerate for around 30 minutes.
- Preheat the oven to 180 °C top and bottom heat. Roll out the dough and cut out the biscuits. Bake for around 10-12 minutes.
Tip: You can vary the biscuits by added a little gingerbread spice or cocoa to the dough. By halving the dough and colouring one half with around 1 tbsp of cocoa powder, for example, you can make two different types of biscuit from the same dough.
Nutritional values per serving
160
kj
38
kcal
0.5
protein g
4
carbohydrates g
2
fat g
Ingredients for 20 servings
| 100 g | Spelt flour |
| 10 g | Cornstarch |
| 5 g | Hermesetas Granulated |
| 1/2 tsp | Baking powder |
| 1 pinch | Salt |
| 50 g | Butter, cold |
| 1 tbsp | Water, cold |
