Recipes

Home-made blueberry and lime syrup

A fruity base for wonderfully refreshing beverages: Why not make your own blueberry lime syrup? It's easy with our recipe!

Preparation:

  1. Place the blueberries, water and Hermesetas Granulated in a pan and bring to the boil. Simmer over a medium heat for about 10 minutes, stirring regularly. Be careful: the mixture will bubble and may splash!
  2. Leave to cool a little, then pass the mixture through a sieve and add lime juice to taste. Use a funnel to fill the mixture into a clean bottle with a tight-fitting lid and store in the refrigerator.

    Hint: How about a non-alcoholic summer spritzer? A slice of lime, some fresh basil and a tablespoon of blueberry syrup topped up with mineral water – your delicious refreshing beverage is ready in no time!
General information
Ready in:
15 minutes
Calories p.P.:
12
Product:
Portions:
12
Ingredients
Blueberries (fresh or frozen)
200 g
Water
150 ml
Hermesetas Granulated
10 g
Lime juice
1 tbsp
Nutritional information
Recipe:
Portion:
kJ
600
50
kcal
143
12
Protein g
1
0
Carbohydrates g
31.5
2.5
Fat g
1