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Kugelhopf

60 mins
Baking

Give this recipe a go and bake your very own traditional Austrian Kugelhopf, sweet raisin filled bread. This melt in your mouth cake is a perfect festive treat to impress any guests.

Preparation

Nutritional values per serving

853
kj
200
kcal
31
carbohydrates g
5
fat g
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Ingredients for 16 servings

150 g Raisins
3 tbsp Rum (or) water with a few drops rum flavouring
7 g Easy to use dried yeast
350 g Strong plain white flour
4 tbsp Hermesetas Granulated
Grated rind of 1 lemon
150 ml Skimmed milk at room temperature
2 Eggs, beaten
50 g Low fat spread, melted
50 g Blanched and roughly chopped almonds
150 g Raisins 3 tbsp Rum (or) water with a few drops rum flavouring 7 g Easy to use dried yeast 350 g Strong plain white flour 4 tbsp Hermesetas Granulated Grated rind of 1 lemon 150 ml Skimmed milk at room temperature 2 Eggs, beaten 50 g Low fat spread, melted 50 g Blanched and roughly chopped almonds

Products used

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