Pistachio & Blueberry Cookies
Preheat the oven to 190ºC. Line two baking sheets with greaseproof paper.
In a bowl, beat the butter, Hermesetas Granulated and vanilla extract together until softened. Mix in the eggs, oats, flour, nuts and berries to form a stiff paste. Divide the mixture into 12, shape each into a cookie and place, spaced apart, on the lined baking sheet.
Bake for 20 minutes, until crisp and golden. Remove from the oven and cool on a wire rack. Dust with Hermesetas Granulated.