Recipe of the Week

Low-carb blueberry muffins

Low-carb recipe for blueberry muffin fans ➤ Quick and easy, but so delicious it will make your taste buds tingle. Give them a try!

Preparation:

  1. Preheat oven to 180 °C top and bottom heat. Line a muffin tin with 6 muffin cases (or grease and sprinkle with ground almonds).
  2. Place the ground almonds, Hermesetas Granulated, baking powder and salt in a bowl and mix well. Add the eggs and milk and mix until smooth.
  3. Wash the blueberries and fold into the batter. Divide the batter between the prepared muffin cases and bake on the middle shelf for around 25 minutes.

    Tip: If using frozen berries, do not defrost, but fold into the batter while still frozen.
General information
Ready in:
30 minutes
Calories p.P.:
174
Product:
Portions:
6
Ingredients
Ground almonds, blanched
150 g
Hermesetas Granulated
3 tbsp (approx. 6 g)
Baking powder
1 tsp
Milk
60 ml
Eggs (medium)
2 pc
Blueberries
75 g
Nutritional information
Recipe:
Portion:
kJ
4397
733
kcal
1047
174
Protein g
53
9
Carbohydrates g
19.5
3.5
Fat g
85
14