Recipe of the Week

Fresh cucumber-avocado salad with grapefruit and smoked salmon

Creative salad for fans of smoked salmon: conjure up a culinary masterpiece with cucumber, avocado and grapefruit. Enjoy!

Preparation:

  1. Cut the cucumber into broad strips in the lengthwise direction using a peeler. Dice the avocado and cut the spring onions into little rolls.
    Fillet the grapefruit; while doing so, collect the juice for the dressing and put both to one side.
  2. For the dressing, put all ingredients including the Hermesetas Granulated and the collected grapefruit juice (approx. 50 ml) into a bowl and mix.
  3. Mix all salad ingredients with the dressing in a bowl and divide on two plates. Pluck the salmon into pieces and distribute on the two plates. Sprinkle with roasted pine nuts and serve.
General information
Ready in:
15 minutes
Calories p.P.:
629
Product:
Portions:
2
Ingredients
Salad:
Cucumber
1
Avocado
1
Grapefruit, pink
1
Spring onions
2
Smoked salmon
125 g
Pine nuts, roasted
50 g
Sauce:
Grapefruit juice (collect when filleting)
50 ml
Olive oil
25 ml
Hermesetas Granulated
1 tsp
Salt
1/2 tsp
Pepper, black
Nutritional information
Recipe:
Portion:
kJ
5284
2642
kcal
1258
629
Protein g
58
29
Carbohydrates g
43
21.5
Fat g
94
47