Recipe of the Week

Traditional English mulled wine with spices

Punch or mulled wine? We let you in on the secret recipe for traditional English mulled wine with lemons, oranges and spices. Cheers!

Preparation:

  1. Use a peeler to peel two strips of zest from the orange and the lemon. Squeeze the orange.
  2. Place the freshly squeezed orange juice, 100 ml red wine, Hermesetas Granulated, orange and lemon zest, cinnamon, cloves, cardamom and nutmeg in a small saucepan and bring to the boil.
  3. Reduce the heat, add the star anise and the rest of the wine, and heat the mulled wine gently for 5 minutes. Remove the spices and serve the mulled wine hot.
General information
Ready in:
10 minutes
Calories p.P.:
149
Product:
Portions:
4
Ingredients
Dry red wine
1 bottle
Orange (untreated)
1 pc
Lemon (untreated)
1 pc
Hermesetas Granulated
10 g
Cinnamon stick
1 pc
Cloves
3 pc
Cardamom pods
4 pcs
Nutmeg
1 pinch
Star anise
1 pc
Nutritional information
Recipe:
Portion:
kJ
2499
625
kcal
595
149
Protein g
3.5
1
Carbohydrates g
17.5
4.5
Fat g
0.5