American blueberry pancakes
Do you love American pancakes? Then you have to try our recipe for the fluffiest pancakes with blueberries. The secret ingredient: cider vinegar.
- Separate the eggs. Whisk the egg whites with a hand-held mixer until stiff, then set aside. In a food processor, mix the egg yolk and Hermesetas Granulated, then mix in milk and cider vinegar.
- Mix the dry ingredients (flour, baking powder, baking soda, vanilla and salt) in a bowl and combine with the egg yolk mixture.
- Wash the blueberries and fold them into the batter. Finally, fold in the egg whites.
- Heat some butter in a pan over medium heat and cook the pancakes on both sides until golden. Use about 2 tbsp of dough per pancake.
Hint: As an alternative to fruity blueberry pancakes, zebra pancakes are also a great option, especially for children. To make them, divide the batter in half prior to cooking and add cocoa powder to one half. Then adding the two types of batter to the pan alternately to create two-coloured pancakes with a pattern.