Apple muffins with roasted almonds and cinnamon
Moist and fluffy – that’s how apple muffins should be! Do you agree? Then use our simple recipe with roasted almonds and cinnamon.
Preparation
- Preheat the oven to 180 °C top and bottom heat.
Roast the chopped almonds in a pan. Peel, core and dice the apple and sprinkle with lemon juice. Set both aside. - Mix together the ground almonds, baking powder, butter, Hermesetas, eggs and cinnamon until smooth. Fold in the apple pieces, then divide evenly between 6 muffin cases. Garnish with the roasted almonds and bake for 20-25 minutes, until golden.
Nutritional values per serving
900
kj
214
kcal
7.5
protein g
5.5
carbohydrates g
18.5
fat g
Ingredients for 6 servings
| 100 g | Ground almonds |
| 2 pc | Eggs (medium) |
| 50 g | Butter |
| 3 tbsp | Hermesetas Granulated |
| 1 tsp | Baking powder |
| 1 tsp | Cinnamon |
| 1 (approx. 200 g) | Apple |
| 1 tbsp | Lemon juice |
| 20 g | Chopped almonds |
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