Baked apples with pecan crunch
Baked apples with a crust made from pecans: a true taste explosion thanks to the seasoning mix of cinnamon, ginger, cardamom and nutmeg.
Preparation:
- Preheat the oven to 175 °C. Peel the apples, cut off the top and remove the core.
- Roughly chop the pecan nuts and place in a bowl. Add the remaining ingredients and mix well. Fill the apples with the pecan nut mixture and press down lightly.
- Place apples on a baking tray lined with baking paper and bake in the oven for 40 minutes.
- Remove the baked apples from the oven and allow to cool. Garnish with lightly whipped cream.
General information
Ingredients
Apples
4
Coarse rolled oats
40 g
Salt
1 pinch
Ground cinnamon
1 tsp
Ground ginger
1/4 tsp
Ground cardamom
1/8 tsp
Ground nutmeg
1/8 tsp
Hermesetas Granulated
1 tbsp
Pecan nuts
30 g
Coconut oil
15 g
Topping:
Whipping cream
2 dl
Nutritional information
Recipe:
Portion:
kJ
6006
1501
kcal
1430
357
Protein g
16
4
Carbohydrates g
95
24
Fat g
111
28
