Homemade lemonade with strawberry syrup and basil
This homemade lemonade with strawberry syrup and basil will quench your thirst any time. Topped up with sparkling wine, it makes a fruity aperitif!
Preparation
- Wash the strawberries, place in a saucepan with the water and Hermesetas Granulated, and bring to the boil. Simmer over a medium heat for about 10 minutes, stirring regularly. Be careful: the mixture will bubble and may splash!
- Add the basil, allow the mixture to cool slightly, pass through a sieve and add lemon juice to taste. Then use a funnel to fill the mixture into a clean bottle with a tight-fitting lid and store in the refrigerator.
- To make the homemade lemonade, pour 1 tbsp of strawberry syrup into each glass, top up with mineral water, stir and serve with a slice of lemon, some basil and ice cubes.
Tip: Topped up with sparkling wine, it is an ideal summer aperitif!
Nutritional values per serving
449
kj
107
kcal
1.5
protein g
22.5
carbohydrates g
1
fat g
Ingredients for 1 serving
For the strawberry syrup
| 200 g | Strawberries |
| 150 g | Water |
| 10 g | Hermesetas Granulated |
| 1 tbsp | Basil |
| 1 tbsp | Lemon juice |
For the lemonade
| 150 ml | Mineral water |
| 1 tbsp | Strawberry syrup |
| 4 pc | Basil leaves |
| 1 pc | Lemon slices |
| 00:10:00 | Ice cubes |
