Panna cotta

100 ml	Reduced fat double cream
2 tsp	Hermesetas Grnaulated
60 ml	Milk
	A few drops of vanilla essence
75 g	Mascarpone cheese
15 ml	Marsala or sherry
1 / 2 tsp	Gelatine granules
	Mint sprigs

100 ml Reduced fat double cream 2 tsp Hermesetas Grnaulated 60 ml Milk A few drops of vanilla essence 75 g Mascarpone cheese 15 ml Marsala or sherry 1 / 2 tsp Gelatine granules Mint sprigs