Product: Granulated

Iced tea PREPARATION: Heat the water to 80°C and pour it over the tea leaves in a pot. Allow the tea to infuse as recommended on the tea package, then sift the tea to remove the tea leaves. Add Hermesetas Granulated to taste. Allow the tea to cool completely in the refrigerator. Cut the lemon into slices […]

Lemon and Ginger Popcorn PREPARATION: Heat a large deep pan with a lid, add the popping corn and cover (you don’t need oil). Shake regularly and after 2-3 minutes you’ll hear the corn start to pop – don’t be tempted to open the lid! Keep shaking until the popping stops. Put the popped corn into […]

Virgin Mojito PREPARATION: Divide the mint leaves and lime chunks between 2 glasses, giving each chunk a squeeze as you add it. Add 1 – 2 tsp Hermesetas Granulated  to each glass and muddle (squash) together with the handle of a wooden spoon to bring out the juice and the mint flavours. Add ice cubes […]

Grapefruit Raspberry Shake PREPARATION: Purée the raspberries and pass through a strainer. In a pitcher combine the puréed raspberries, the grape-fruit juice, Hermesetas Granulated and the mineral water. Stir in some ice cubes. Decorate each serving glass with a raspberry and a mint leaf.

Chicken Satay Skewers with Peanut-Dip PREPARATION: Cut the chicken into 2.5 cm cubes. Peel and grate the ginger and shallot and in a bowl. Mix in the crushed garlic, soy sauce, lemon juice, coriander, Hermesetas Granulated and chilli powder. Add the chicken pieces and coat them well in the marinade. Cover and leave in a […]

Corn on the cob with coriander butter PREPARATION: Peel the leaves from the corn cobs and remove the threads. Boil the corn cobs in a large pot of lightly salted water for 7-8 minutes. Rinse the coriander and chop it finely. Pour it into a little bowl and add butter, cream cheese, lime juice, Hermesetas […]

Blueberry Popsicles PREPARATION: Peel the bananas and rinse the blueberries. Pour all of the ingredients including Hermesetas Granulated into a blender and blend thoroughly until you obtain a fine smoothie without lumps. Pour the smoothie into an ice lolly mould and place the moulds into the freezer for at least 6 hours until they are frozen […]

Mille feuilles with raspberry and pistachio PREPARATION: Pistachio paste Put the pistachios into a blender and blend them thoroughly. First the nuts will turn into ground meal, but after a while, they will become creamy and the mixture will have the consistency of peanut butter. NOTE: It is necessary to make a larger amount of […]

Strawberry tarts PREPARATION: Tart crust Mix the flour, Hermesetas Granulated and salt in a food processor. Add the butter and water, then mix until the butter is well combined with the other ingredients and the mixture becomes crumbly. Add the egg yolks and mix until the dough comes together. Empty the dough out onto the […]

Bang Bang Chicken Salad PREPARATION: Chicken served on a crisp and tangy, lime & sesame dressed salad with a spicy, sweet and hot peanut sauce. Ideal as a starter or appetiser for 4, or a great main course for 2 people. Mix all the salad ingredients together, toss in the lime and sesame oil then […]