Product: Granulated

Chia porridge with kiwi fruits PREPARATION: Pour the almond milk, chia seeds, Hermesetas Granulated and vanilla powder into a bowl and combine. Cover the bowl with cling film and refrigerate overnight. Stir the chia porridge so that there are no lumps. Add more almond milk if necessary. Peel two kiwi fruits and cut into thin […]

Coconut tops PREPARATION: Preheat the oven to 200 °C. Pour the coconut flour into a large bowl. Melt the coconut oil and pour it over the coconut flour. Break the eggs into a bowl and then add the Hermesetas Granulated. Mix well until everything is well incorporated. Wet hands with cold water so that the […]

Saffron buns PREPARATION: Crumble the yeast into a large bowl. Melt the butter in a bowl, add milk and pour into the bowl with the yeast. Stir until the yeast is dissolved. Add the Greek yoghurt, saffron, Hermesetas Granulated and salt and stir. Add the flour a little at a time, stirring continuously, until all […]

Crepes with Loganberries PREPARATION: Place all the ingredients for the loganberry jam into a saucepan and heat gently. Leave to simmer while the liquid evaporates and the jam slowly thickens. Avoid stirring too much, so that the berries remain intact. Place the flour, salt and Hermesetas Granulated into a bowl. Add the milk a little […]

Almond chocolate chip cookies PREPARATION: Break the egg into a bowl and whisk thoroughly. Add butter, Hermesetas Granulated and vanilla powder and whisk together. Add the ground almonds and baking soda and mix thoroughly. Slowly pour the almond milk into the bowl, whisking all the time. Continue until all the almond milk has been added. […]

Tiramisu PREPARATION: Pour the egg yolks and Hermesetas Granulated Sweetener into a bowl and whisk until the mixture is light and thick. Add the mascarpone and whisk until the mixture reaches a fine, uniform consistency. Pour the egg whites into a new bowl and whisk until they are stiff and airy. Gently fold the egg […]

Vegetable skewers with sweet coconut chilli sauce PREPARATION: Thread the vegetables onto the skewers and grill under a hot grill for 10-15 minutes turning regularly until the edges are slightly charred. Meanwhile, to make the sauce add the oil to a pan with the onion and cook 2 minutes. Add the garlic, ginger, chili and […]

Chocolate cake with chocolate ganache PREPARATION: Preheat the oven to 175°C (conventional oven, not fan-assisted). Line the base of a 21cm spring form cake tin with baking paper and grease the sides. Break the eggs into a bowl, add the Hermesetas Granulated Sweetener and whisk together. Add the melted butter to the egg mixture and […]

Summer Punch PREPARATION: Wash, hull and halve the strawberries. Peel the kiwis and cut into slices. Halve the cantaloupe, spoon out the seeds, cut into wedges, remove the rind and cut into small cubes. Wash and halve the peaches and remove the stones. Cut into thin wedges. Peel the lychees, cut in half and remove […]

Summer Muffins with Yoghurt Sauce PREPARATION: Place berries in a bowl, dust with about 15 g flour and mix carefully. Combine the remaining flour, Hermesetas Granulated, baking powder and salt. Add egg, orange rind, melted butter and milk, and beat together to obtain a thick batter. Finally fold in the berries. Grease muffin tins with […]