Product: Granulated

Mulled wine PREPARATION: Place the spices in a glass or jar and pour 100ml of vodka or Brøndum Snaps over the mixture. Cover and leave for 24 hours, then remove the spices using a sieve. Heat up the red wine slowly in a saucepan together with the raisins (dried grapes), flaked almonds and Hermesetas Granulated […]

English Chocolate Pudding with Orange Sauce PREPARATION: Break the chocolate into pieces. Place in a saucepan and set over a pan with hot water. Stir constantly until chocolate has melted. Blend egg yolks, Hermesetas Granulated, vanilla seeds and water. Beat until mixture is fluffy. Carefully fold in chocolate. Blend almonds and bread crumbs. Beat the egg […]

Cheesecake PREPARATION: Crush the biscuits into crumbs using a food processor. Add melted butter and quickly work this into a crumbly mixture. Spread in an oven dish with a diameter of 25 cm and a removable bottom and use a spoon to push the mixture to the bottom of the dish. Drain the pineapple. Spread […]

Berry Trifle PREPARATION: Preheat the oven to 190ºC and line 6 patty tins with paper cake cases. Beat the margarine and the Hermesetas Granulated together. Add the egg with a little of the flour and mix. Sieve the rest of the flour and baking powder together and fold into the mixture. Divide between the cake […]

Lemon-strawberry pie PREPARATION: Mix Hermesetas Granulated, flour and chopped ice cold fat to crumb like mixture. Mix cold water in the dough. Spread the dough on pie pan (ø 26 cm) bottom and the edges. Put the pan in the fridge for 30 minutes. Mix carefully curd and sour cream, Hermesetas Granulated, egg yolks, lemon […]

Oriental orange salad PREPARATION: Peel and slice the oranges into pieces. Mix the orange blossom tea, the liquid Hermesetas Granulated, the cinnamon, the zest and lemon juice, and drop the orange pieces into this mixture. Put in the fridge for 1 hour. Slice the dates into strips, the pistachios into little pieces and the pomegranate […]

Coconut Macaroons PREPARATION: Line a tray with baking parchment. Preheat the oven to 150°C. Whisk the egg whites in a bowl until stiff then fold in the Hermesetas Granulated, ground almonds and desiccated coconut. Spoon walnut sized pieces of the mixture onto the lined baking trays, then bake for 15-20 minutes until tinged golden brown. […]

Double Chocolate Muffins PREPARATION: Pre heat oven 160°C. Line large or small muffin tins either with mini or large muffin cases. Sift the flour Hermesetas Granulated, baking powder and cocoa powder into a bowl. Mix the egg, oil, milk and vanilla essence together. Quickly mix the liquid into the dry ingredients with almost all the […]

Mini Raspberry Muffins PREPARATION: Line an 8-cup muffin tin with paper cases. Mix the egg with all the ingredients up to and including the Hermesetas Granulated. Carefully fold in the raspberries and divide the dough between the moulds. Bake in an oven preheated to 170°C for about 20 minutes. Leave to cool on a rack.

Raspberry Kisses PREPARATION: Preheat oven to 190C. Cream together low fat spread and Hermesetas Granulated. Gradually beat in the egg then sift in the flours and baking powder, add a few drops of almond essence and enough milk to make a stiff mixture. Using wetted hands take small amounts of the mixture and roll into […]