Product: Granulated

Strawberry-Banana Ice Cream
Strawberry-Banana Ice Cream PREPARATION: Wash and hull the strawberries. In an elec- tric blender combine the strawberries, the banana, Hermesetas Granulated and the orange juice and purée. Mix in the yogurt and transfer to the ice-cream maker. Freeze according to the machine directions.

Coconut Macaroons
Coconut Macaroons PREPARATION: Line a tray with baking parchment. Preheat the oven to 150°C. Whisk the egg whites in a bowl until stiff then fold in the Hermesetas Granulated, ground almonds and desiccated coconut. Spoon walnut sized pieces of the mixture onto the lined baking trays, then bake for 15-20 minutes until tinged golden brown. […]

Double Chocolate Muffins
Double Chocolate Muffins PREPARATION: Pre heat oven 160°C. Line large or small muffin tins either with mini or large muffin cases. Sift the flour Hermesetas Granulated, baking powder and cocoa powder into a bowl. Mix the egg, oil, milk and vanilla essence together. Quickly mix the liquid into the dry ingredients with almost all the […]

Mini Raspberry Muffins
Mini Raspberry Muffins PREPARATION: Line an 8-cup muffin tin with paper cases. Mix the egg with all the ingredients up to and including the Hermesetas Granulated. Carefully fold in the raspberries and divide the dough between the moulds. Bake in an oven preheated to 170°C for about 20 minutes. Leave to cool on a rack.

Chocolate ice cream with Raspberry cream
Chocolate ice cream with Raspberry cream PREPARATION: Delicious sugar-free ice cream with dark chocolate, served with a raspberry cream. Chocolate ice cream: Beat the egg yolks and Hermesetas Granulated until it becomes fluffy and becomes a white paste. Mix and stir in Philadelphia cheese into the mixture. Whisk the egg whites to a stiff foam. […]

Chocolate Delight with Raspberries
Chocolate Delight PREPARATION: Mix the breadcrumbs with the Hermesetas Granulated, cocoa powder and instant coffee. Whip the cream until thick. Reserve 4 raspberries for decoration and then roughly chop the rest. Layer up the cream, breadcrumbs mixture and chopped rasperries into tall glasses starting and ending with cream. Chill overnight then decorate with the a […]

Meatballs in tomato sauce
Meatballs in tomato sauce PREPARATION: Combine the meatloaf mix ingredients into a bowl. Blend the ingredients and let stand for 30 minutes. Put the sauce ingredients including Hermesetas Granulated into a saucepan and let simmer at low heat for 5–10 minutes. Pour the sauce into a casserole dish, roll the meatballs and add them to […]
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