Product: Granulated

Apple Tart PREPARATION: Preheat the oven to 190°C. Cream the fat, Hermesetas Granulated and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm flan tin. Chill until required. Peel, core and thinly […]

Farmhouse Scones PREPARATION: Preheat oven to 200ºC. Sieve flour, baking powder and salt into a bowl, add the low fat spread and rub it in until evenly distributed. Stir through the sultanas and Hermesetas Granulated then bind the ingredients together with the yoghurt and enough milk to make a soft but not sticky dough. Turn […]

Strawberry Jam PREPARATION: Place 45 ml (3 tbsp) of the orange juice into a small basin and sprinkle over the gelatine. Leave to soak while cooking the strawberries. Hull the strawberries, put them into a pan with the remaining orange juice and mash them lightly to break them up slightly. Over a low heat cook […]

Strawberry-Banana Ice Cream PREPARATION: Wash and hull the strawberries. In an elec- tric blender combine the strawberries, the banana, Hermesetas Granulated and the orange juice and purée. Mix in the yogurt and transfer to the ice-cream maker. Freeze according to the machine directions.

Chocolate ice cream with Raspberry cream PREPARATION: Delicious sugar-free ice cream with dark chocolate, served with a raspberry cream. Chocolate ice cream: Beat the egg yolks and Hermesetas Granulated until it becomes fluffy and becomes a white paste. Mix and stir in Philadelphia cheese into the mixture. Whisk the egg whites to a stiff foam. […]

Chocolate Delight PREPARATION: Mix the breadcrumbs with the Hermesetas Granulated, cocoa powder and instant coffee. Whip the cream until thick. Reserve 4 raspberries for decoration and then roughly chop the rest. Layer up the cream, breadcrumbs mixture and chopped rasperries into tall glasses starting and ending with cream. Chill overnight then decorate with the a […]

Meatballs in tomato sauce PREPARATION: Combine the meatloaf mix ingredients into a bowl. Blend the ingredients and let stand for 30 minutes. Put the sauce ingredients including Hermesetas Granulated into a saucepan and let simmer at low heat for 5–10 minutes. Pour the sauce into a casserole dish, roll the meatballs and add them to […]