Season: Spring

Lemon cake PREPARATION: Preheat the oven to 200 °C. Line the base of an 18 – 19 cm spring form cake tin with baking paper and grease the sides. Sift the flour, baking powder, vanilla powder and Hermesetas Granulated together in a bowl. Melt the butter and break the eggs into a bowl and then […]

Strawberry scones PREPARATION: Rinse the strawberries and remove the stalks. Place them into a bowl and pour lemon juice and Hermesetas Granulated over them. Carefully mix and set the bowl aside while you prepare the rest. Preheat the oven to 200 °C. Sift the flour, Hermesetas Granulated, baking powder and salt together in a bowl. […]

Iced tea PREPARATION: Heat the water to 80°C and pour it over the tea leaves in a pot. Allow the tea to infuse as recommended on the tea package, then sift the tea to remove the tea leaves. Add Hermesetas Granulated to taste. Allow the tea to cool completely in the refrigerator. Cut the lemon into slices […]

Grapefruit Raspberry Shake PREPARATION: Purée the raspberries and pass through a strainer. In a pitcher combine the puréed raspberries, the grape-fruit juice, Hermesetas Granulated and the mineral water. Stir in some ice cubes. Decorate each serving glass with a raspberry and a mint leaf.

Strawberry tarts PREPARATION: Tart crust Mix the flour, Hermesetas Granulated and salt in a food processor. Add the butter and water, then mix until the butter is well combined with the other ingredients and the mixture becomes crumbly. Add the egg yolks and mix until the dough comes together. Empty the dough out onto the […]