Season: Summer

Grilled stuffed champignons
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Spicy tofu skewers with sweet pepper and courgette
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Cold brew coffee
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Salad with green avocado dressing
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Melon ice lolly with mint
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Classy cocktail: cranberry sparkler
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Simple vegan chocolate truffles
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American blueberry pancakes
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Home-made blueberry and lime syrup
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Watermelon Granita
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