Product: Granulated

Moroccan pastilla pie PREPARATION: Preheat oven to 180°C/ Gas 4. Add oil to a pan and add the onion and pepper and cook for 3 minutes then add the turkey and cook for a further 5 minutes stirring regularly and breaking up any clumps of mince. Add the garlic, chilli, turmeric, with 2 tsp of […]

Banana waffles PREPARATION: Peel the bananas and put them in a blender. Pour the milk into the blender, crack the egg into the mix and blend well. Add the remaining ingredients including Hermesetas Granulated and blend until the batter has an even, uniform consistency. Pour the batter into a preheated waffle iron and bake the […]

Raspberry cheesecake PREPARATION: Melt the butter in a bowl in the microwave. Place the biscuits into a food processor and blend into fine crumbs. Add the melted butter and blend again. Line the base of an 18 cm spring form cake tin with greaseproof paper and spread the biscuit mixture evenly out across the base. […]

Baked asparagus with crème fraîche dressing PREPARATION: Preheat the oven to 230 °C (conventional oven, not fan-assisted). Wash the asparagus spears and spread in a single layer on a baking tray lined with backing paper. Drizzle with olive oil, turn the asparagus spears in the oil and sprinkle with sesame seeds. Chop the almonds finely […]

Rhubarb gin fizz PREPARATION: Chop the rhubarb into small pieces and toss them into a bowl along with the Hermesetas Granulated. Bring to the boil, stirring all the time, then simmer until the rhubarb begins to fall apart. Sieve the boiled rhubarb into a bowl, pressing down until all the liquid has been pressed out […]

Spaghetti bolognese PREPARATION: Pour the olive oil into a large pan, add the chopped onion and fry for 10 minutes. Dice the carrots and add them to the pan. Stir and fry for a further 2 minutes. Press the garlic into the pan, add the beef mince, salt and pepper, and fry until the meat […]

Iced coffee PREPARATION: Blend the cold coffee with Hermesetas Granulated. Fill two glasses with ice cubes and pour the coffee over the ice cubes. Top up each glass with whole milk.

Millet–Porridge with Raspberries and Pumpkin Seeds PREPARATION: Rinse millet with hot water. Place millet in a pot together with almond drink, water, Hermesetas Granulated and cinnamon and boil. Cover the pot and let the ingredients soak at low heat for about 5 minutes. Mix in the peanut butter. Serve porridge in bowls and top it with […]

Cold Strawberry Soup with Semolina Gnocchi PREPARATION: In a pan bring the milk with Hermesetas Granulated, the lemon juice and rind to a boil. Stir the liquid while gradually sprinkling in the semolina. Cook over low fire for five minutes. Remove pan from heat source and let it cool somewhat before folding in the curd […]

Roasted chickpeas PREPARATION: Preheat the oven to 175 °C. Drain the chickpeas and place them in a bowl. Mix the chickpeas with the other ingredients including Hermesetas Granulated and stir well. Pour the chickpea mixture onto a baking tray lined with baking paper and bake in the oven for 35-45 minutes or until they are […]