Season: All year

Lemon cake PREPARATION: Preheat the oven to 200 °C. Line the base of an 18 – 19 cm spring form cake tin with baking paper and grease the sides. Sift the flour, baking powder, vanilla powder and Hermesetas Granulated together in a bowl. Melt the butter and break the eggs into a bowl and then […]

Lemon and Ginger Popcorn PREPARATION: Heat a large deep pan with a lid, add the popping corn and cover (you don’t need oil). Shake regularly and after 2-3 minutes you’ll hear the corn start to pop – don’t be tempted to open the lid! Keep shaking until the popping stops. Put the popped corn into […]

Virgin Mojito PREPARATION: Divide the mint leaves and lime chunks between 2 glasses, giving each chunk a squeeze as you add it. Add 1 – 2 tsp Hermesetas Granulated  to each glass and muddle (squash) together with the handle of a wooden spoon to bring out the juice and the mint flavours. Add ice cubes […]

Blueberry Popsicles PREPARATION: Peel the bananas and rinse the blueberries. Pour all of the ingredients including Hermesetas Granulated into a blender and blend thoroughly until you obtain a fine smoothie without lumps. Pour the smoothie into an ice lolly mould and place the moulds into the freezer for at least 6 hours until they are frozen […]

Bang Bang Chicken Salad PREPARATION: Chicken served on a crisp and tangy, lime & sesame dressed salad with a spicy, sweet and hot peanut sauce. Ideal as a starter or appetiser for 4, or a great main course for 2 people. Mix all the salad ingredients together, toss in the lime and sesame oil then […]

Moroccan pastilla pie PREPARATION: Preheat oven to 180°C/ Gas 4. Add oil to a pan and add the onion and pepper and cook for 3 minutes then add the turkey and cook for a further 5 minutes stirring regularly and breaking up any clumps of mince. Add the garlic, chilli, turmeric, with 2 tsp of […]

Banana waffles PREPARATION: Peel the bananas and put them in a blender. Pour the milk into the blender, crack the egg into the mix and blend well. Add the remaining ingredients including Hermesetas Granulated and blend until the batter has an even, uniform consistency. Pour the batter into a preheated waffle iron and bake the […]

Spaghetti bolognese PREPARATION: Pour the olive oil into a large pan, add the chopped onion and fry for 10 minutes. Dice the carrots and add them to the pan. Stir and fry for a further 2 minutes. Press the garlic into the pan, add the beef mince, salt and pepper, and fry until the meat […]

Millet–Porridge with Raspberries and Pumpkin Seeds PREPARATION: Rinse millet with hot water. Place millet in a pot together with almond drink, water, Hermesetas Granulated and cinnamon and boil. Cover the pot and let the ingredients soak at low heat for about 5 minutes. Mix in the peanut butter. Serve porridge in bowls and top it with […]

Roasted chickpeas PREPARATION: Preheat the oven to 175 °C. Drain the chickpeas and place them in a bowl. Mix the chickpeas with the other ingredients including Hermesetas Granulated and stir well. Pour the chickpea mixture onto a baking tray lined with baking paper and bake in the oven for 35-45 minutes or until they are […]