Season: Summer

Blueberry Popsicles PREPARATION: Peel the bananas and rinse the blueberries. Pour all of the ingredients including Hermesetas Granulated into a blender and blend thoroughly until you obtain a fine smoothie without lumps. Pour the smoothie into an ice lolly mould and place the moulds into the freezer for at least 6 hours until they are frozen […]

Mille feuilles with raspberry and pistachio PREPARATION: Pistachio paste Put the pistachios into a blender and blend them thoroughly. First the nuts will turn into ground meal, but after a while, they will become creamy and the mixture will have the consistency of peanut butter. NOTE: It is necessary to make a larger amount of […]

Strawberry tarts PREPARATION: Tart crust Mix the flour, Hermesetas Granulated and salt in a food processor. Add the butter and water, then mix until the butter is well combined with the other ingredients and the mixture becomes crumbly. Add the egg yolks and mix until the dough comes together. Empty the dough out onto the […]

Bang Bang Chicken Salad PREPARATION: Chicken served on a crisp and tangy, lime & sesame dressed salad with a spicy, sweet and hot peanut sauce. Ideal as a starter or appetiser for 4, or a great main course for 2 people. Mix all the salad ingredients together, toss in the lime and sesame oil then […]

Raspberry cheesecake PREPARATION: Melt the butter in a bowl in the microwave. Place the biscuits into a food processor and blend into fine crumbs. Add the melted butter and blend again. Line the base of an 18 cm spring form cake tin with greaseproof paper and spread the biscuit mixture evenly out across the base. […]

Baked asparagus with crème fraîche dressing PREPARATION: Preheat the oven to 230 °C (conventional oven, not fan-assisted). Wash the asparagus spears and spread in a single layer on a baking tray lined with backing paper. Drizzle with olive oil, turn the asparagus spears in the oil and sprinkle with sesame seeds. Chop the almonds finely […]

Rhubarb gin fizz PREPARATION: Chop the rhubarb into small pieces and toss them into a bowl along with the Hermesetas Granulated. Bring to the boil, stirring all the time, then simmer until the rhubarb begins to fall apart. Sieve the boiled rhubarb into a bowl, pressing down until all the liquid has been pressed out […]

Iced coffee PREPARATION: Blend the cold coffee with Hermesetas Granulated. Fill two glasses with ice cubes and pour the coffee over the ice cubes. Top up each glass with whole milk.

Cold Strawberry Soup with Semolina Gnocchi PREPARATION: In a pan bring the milk with Hermesetas Granulated, the lemon juice and rind to a boil. Stir the liquid while gradually sprinkling in the semolina. Cook over low fire for five minutes. Remove pan from heat source and let it cool somewhat before folding in the curd […]

Coconut tops PREPARATION: Preheat the oven to 200 °C. Pour the coconut flour into a large bowl. Melt the coconut oil and pour it over the coconut flour. Break the eggs into a bowl and then add the Hermesetas Granulated. Mix well until everything is well incorporated. Wet hands with cold water so that the […]