Season: Summer

Lemon-strawberry pie PREPARATION: Mix Hermesetas Granulated, flour and chopped ice cold fat to crumb like mixture. Mix cold water in the dough. Spread the dough on pie pan (ø 26 cm) bottom and the edges. Put the pan in the fridge for 30 minutes. Mix carefully curd and sour cream, Hermesetas Granulated, egg yolks, lemon […]

Oriental orange salad PREPARATION: Peel and slice the oranges into pieces. Mix the orange blossom tea, the liquid Hermesetas Granulated, the cinnamon, the zest and lemon juice, and drop the orange pieces into this mixture. Put in the fridge for 1 hour. Slice the dates into strips, the pistachios into little pieces and the pomegranate […]

Mini Raspberry Muffins PREPARATION: Line an 8-cup muffin tin with paper cases. Mix the egg with all the ingredients up to and including the Hermesetas Granulated. Carefully fold in the raspberries and divide the dough between the moulds. Bake in an oven preheated to 170°C for about 20 minutes. Leave to cool on a rack.

Apple Tart PREPARATION: Preheat the oven to 190°C. Cream the fat, Hermesetas Granulated and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm flan tin. Chill until required. Peel, core and thinly […]

Strawberry Jam PREPARATION: Place 45 ml (3 tbsp) of the orange juice into a small basin and sprinkle over the gelatine. Leave to soak while cooking the strawberries. Hull the strawberries, put them into a pan with the remaining orange juice and mash them lightly to break them up slightly. Over a low heat cook […]

Strawberry-Banana Ice Cream PREPARATION: Wash and hull the strawberries. In an elec- tric blender combine the strawberries, the banana, Hermesetas Granulated and the orange juice and purée. Mix in the yogurt and transfer to the ice-cream maker. Freeze according to the machine directions.

Chocolate ice cream with Raspberry cream PREPARATION: Delicious sugar-free ice cream with dark chocolate, served with a raspberry cream. Chocolate ice cream: Beat the egg yolks and Hermesetas Granulated until it becomes fluffy and becomes a white paste. Mix and stir in Philadelphia cheese into the mixture. Whisk the egg whites to a stiff foam. […]

Chocolate Delight PREPARATION: Mix the breadcrumbs with the Hermesetas Granulated, cocoa powder and instant coffee. Whip the cream until thick. Reserve 4 raspberries for decoration and then roughly chop the rest. Layer up the cream, breadcrumbs mixture and chopped rasperries into tall glasses starting and ending with cream. Chill overnight then decorate with the a […]