Season: Winter

Citrus squares PREPARATION: Preheat oven to 190 °C. Lightly oil a 28 x 18cm Swiss roll tin and base line with greaseproof paper. Cream the spread and Hermesetas Granulated together until well blended. Sift the flour with the baking powder. Gradually beat in the eggs adding a little flour each time. Add the rest of […]

Lime Tart PREPARATION: Place flour, Hermesetas Granulated and butter in a bowl. Rub the flour and the fat rapidly between the tips of your fingers into flakes. Turn in the curd cheese and blend quickly into a dough. Set aside for 30 minutes. Butter a flan ring (26-28 cm in diameter). Roll out the dough […]

Mince Pies PREPARATION: Preheat oven to 190°C. Sieve flour for the pastry into a bowl add the low fat spread and lightly rub it in until evenly distributed. Stir through Hermesetas Granulated then bind the ingredients together with enough cold water to make a fairly stiff dough. Knead lightly on a floured working surface then […]

Mulled wine PREPARATION: Place the spices in a glass or jar and pour 100ml of vodka or Brøndum Snaps over the mixture. Cover and leave for 24 hours, then remove the spices using a sieve. Heat up the red wine slowly in a saucepan together with the raisins (dried grapes), flaked almonds and Hermesetas Granulated […]

Apple, Lingonberry and Walnut Cake PREPARATION: Preheat the oven to 175°C. Butter and breadcrumb a round dish with a removable bottom, about 22cm in diameter. Mix the melted margarine and the Hermesetas Granulated sweetener. Separate the egg yolks. Whisk the milk with the yolks, adding one yolk at a time. Add the flour mixed with […]

Oriental orange salad PREPARATION: Peel and slice the oranges into pieces. Mix the orange blossom tea, the liquid Hermesetas Granulated, the cinnamon, the zest and lemon juice, and drop the orange pieces into this mixture. Put in the fridge for 1 hour. Slice the dates into strips, the pistachios into little pieces and the pomegranate […]

Coconut Macaroons PREPARATION: Line a tray with baking parchment. Preheat the oven to 150°C. Whisk the egg whites in a bowl until stiff then fold in the Hermesetas Granulated, ground almonds and desiccated coconut. Spoon walnut sized pieces of the mixture onto the lined baking trays, then bake for 15-20 minutes until tinged golden brown. […]