Grilled nectarines with mascarpone cream
Grilled stuffed champignons
Spicy tofu skewers with sweet pepper and courgette
Vegan avocado sauce for asparagus
Asparagus salad with chives and egg
Baked asparagus with crème fraîche dressing
Corn on the cob with coriander butter
Last-minute present from the kitchen: Almond slivers
A New Year’s Eve aperitif: Sugar-free mulled wine syrup to add to sparkling wine
Iced coffee
Irish coffee
Witch brooms for Halloween
Millet–Porridge with Raspberries and Pumpkin Seeds (vegan)
Bang Bang Chicken Salad
Chocolate milkshake with banana and dates
Cold brew coffee
Salad with green avocado dressing
Melon ice lolly with mint
Simple vegan chocolate truffles
Smoothie bowl with berries
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