Corn on the cob with coriander butter
Last-minute present from the kitchen: Almond slivers
A New Year’s Eve aperitif: Sugar-free mulled wine syrup to add to sparkling wine
Iced coffee
Irish coffee
Witch brooms for Halloween
Millet–Porridge with Raspberries and Pumpkin Seeds (vegan)
Bang Bang Chicken Salad
Chocolate milkshake with banana and dates
Cold brew coffee
Salad with green avocado dressing
Melon ice lolly with mint
Simple vegan chocolate truffles
Smoothie bowl with berries
Low-carb blueberry muffins
Quick baked rhubarb compote
Homemade lemonade with strawberry syrup and basil
Celery salad with toasted nuts and Roquefort
Avocado devilled eggs
Sweet popcorn (plus tips for other versions)
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