Time: 0 – 30 min

Grilled stuffed champignons
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Spicy tofu skewers with sweet pepper and courgette
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Vegan avocado sauce for asparagus
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Asparagus salad with chives and egg
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A New Year’s Eve aperitif: Sugar-free mulled wine syrup to add to sparkling wine
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Last-minute present from the kitchen: Almond slivers
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Witch brooms for Halloween
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Cold brew coffee
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Salad with green avocado dressing
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Melon ice lolly with mint
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