Product: Granulated

Cheesecake PREPARATION: Crush the biscuits into crumbs using a food processor. Add melted butter and quickly work this into a crumbly mixture. Spread in an oven dish with a diameter of 25 cm and a removable bottom and use a spoon to push the mixture to the bottom of the dish. Drain the pineapple. Spread […]

Berry Trifle PREPARATION: Preheat the oven to 190ºC and line 6 patty tins with paper cake cases. Beat the margarine and the Hermesetas Granulated together. Add the egg with a little of the flour and mix. Sieve the rest of the flour and baking powder together and fold into the mixture. Divide between the cake […]

Citrus squares PREPARATION: Preheat oven to 190 °C. Lightly oil a 28 x 18cm Swiss roll tin and base line with greaseproof paper. Cream the spread and Hermesetas Granulated together until well blended. Sift the flour with the baking powder. Gradually beat in the eggs adding a little flour each time. Add the rest of […]

Berry Tart PREPARATION: Preheat oven to 200ºC. Break bread into small pieces. Place bread and hazelnuts on a baking sheet and roast for 10 minutes. In a food processor or electric cutter grind or chop coarsely. Transfer to a bowl, blend with cinnamon, Hermesetas Granulated and melted butter. Mix well. Butter a springform (26 – […]

Lime Tart PREPARATION: Place flour, Hermesetas Granulated and butter in a bowl. Rub the flour and the fat rapidly between the tips of your fingers into flakes. Turn in the curd cheese and blend quickly into a dough. Set aside for 30 minutes. Butter a flan ring (26-28 cm in diameter). Roll out the dough […]

Berry Pie on Ban dough base PREPARATION: For 1 oven pan about 34 x 40 cm. Pour warm (42°C) milk into dough bowl. Mix dry yeast, salt, cardamom and Hermesetas Granulated to milk. Leave couple of table spoonful of flour for dough mixing. Add half of the flours and stir the dough strongly. Add melted […]

Vitamin cocktail PREPARATION: Mix all the ingredients including Hermesetas Granulated, except the water and ice, with the hand blender. Add water and ice cubes, mix again briefly and pour into glasses. A delicious and refreshing drink!

Banana mousse PREPARATION: Peel and crush the bananas with a fork and add the lemon juice. Mix in the curd and Hermesetas Granulated. Whip the egg whites into stiff peaks and then fold into the mixture. Dissolve the gelatine by boiling a little water in a pan and then placing the lightly pressed gelatine leaves […]

Jam Biscuits PREPARATION: Quickly rub together flour, Vanilla, Hermesetas Granulated and margarine until the mixture resembles fine breadcrumbs. Gently knead the pastry, but only until the ingredients just cling together. Refrigerate for 1 hour. Roll out 3-4 mm thick. Cut out about 80 rounds with a plain or fluted cutter, and cut out the centres of […]

Apricot Souffle PREPARATION: Put the apricots and peeled orange rind into a pan with 450ml water and gently poach the fruit for 30 minutes until soft. Meanwhile put the gelatine into a small bowl, pour over the orange juice and leave to soak. When the fruit is soft add the soaked gelatine and stir until […]