Season: Summer

Apple and Blueberry Muffins PREPARATION: Preheat oven to 180°C. Cream low fat spread, vanilla essence and 8 tbsp of the Hermesetas Granulated in a mixing bowl until light and fluffy. Beat in eggs one at a time. Sieve together flour and baking powder and stir into the mixture alternately with the milk. Divide 2/3rds of […]

Pineapple dream PREPARATION: Peel the pineapple and remove the middle part. Cut the flesh of the fruit into pieces and puree together with the fruit juice. Sweeten with Hermesetas Granulated. Mix in the buttermilk. Serve immediately.

Rawfood brownie PREPARATION: Brownie: Blend the dates with cocoa powder, almonds, walnuts and Hermesetas Granulated into a homogeneous mass. Topping: Blend cocoa powder, pitted dates, coconut milk and coconut oil together, and finally add the hot water, and lubricate it on the cake. Let it cool down.

Soaked lemon cake PREPARATION: Preheat oven to 180°C. For a cake mould (approx. 23x 8cm), greased with butter. To make the batter, begin by stirring the butter until it peaks. Then add Hermesetas Granulated and stir the mixture until fluffy. Add one egg after the other, stirring until the mixture is light. Mix in the […]

Hot Raspberry Tart PREPARATION: For a 30 cm flan ring or tart tin. Roll out pastry thinly, and line the base and sides of the tart tin. Prick the base. Spread berries over pastry base. Combine all the ingredients for the custard indluding Hermesetas Granulated and beat well. Pour over the berries. Bake tart in […]

Semolina Cake with Peaches or Nectarines PREPARATION: For 2 x 28 cm baking tins. Stir agar-agar into 0.5 dl water. Combine remaining water, milk and Hermesetas Granulated in a pan and bring to the boil. Rain in the semolina, stir well and simmer for about 10 minutes until you have a very thick mixture. Whisk […]

Pistachio & Blueberry Cookies PREPARATION: Preheat the oven to 190ºC. Line two baking sheets with greaseproof paper. In a bowl, beat the butter, Hermesetas Granulated and vanilla extract together until softened. Mix in the eggs, oats, flour, nuts and berries to form a stiff paste. Divide the mixture into 12, shape each into a cookie […]

Cherries and light chocolate sauce PREPARATION: Mix cherries, Hermesetas Granulated Sweetener, wine and vanilla sugar in a bowl. Put the bowl in the fridge for couple of hours. Mix sauce ingredients: Hermesetas Granulated Sweetener, cocoa powder and wine. Whip cream to soft foam and mix with cocoa mixture. Divide the cherries with juice to the dessert […]

Berry Trifle PREPARATION: Preheat the oven to 190ºC and line 6 patty tins with paper cake cases. Beat the margarine and the Hermesetas Granulated together. Add the egg with a little of the flour and mix. Sieve the rest of the flour and baking powder together and fold into the mixture. Divide between the cake […]

Berry Tart PREPARATION: Preheat oven to 200ºC. Break bread into small pieces. Place bread and hazelnuts on a baking sheet and roast for 10 minutes. In a food processor or electric cutter grind or chop coarsely. Transfer to a bowl, blend with cinnamon, Hermesetas Granulated and melted butter. Mix well. Butter a springform (26 – […]