Vegan avocado sauce for asparagus
Lemon and squash bread with turmeric
Asparagus salad with chives and egg
Autumn plum crumble with cinnamon
Baked asparagus with crème fraîche dressing
Corn on the cob with coriander butter
Last-minute present from the kitchen: Almond slivers
A New Year’s Eve aperitif: Sugar-free mulled wine syrup to add to sparkling wine
Sugar-free speculaas
Iced coffee
Irish coffee
Witch brooms for Halloween
Millet–Porridge with Raspberries and Pumpkin Seeds (vegan)
Chia porridge with kiwi fruits
Bang Bang Chicken Salad
Moroccan pastilla pie
Chocolate milkshake with banana and dates
Blueberry Popsicles
Cold brew coffee
Salad with green avocado dressing
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