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Cold Strawberry Soup with Semolina Gnocchi
Berry smoothie
Fresh cucumber-avocado salad with grapefruit and smoked salmon
Classy cocktail: cranberry sparkler
Kohlrabi and apple carpaccio
Grilled nectarines with mascarpone cream
Baked squash with thyme and roasted nuts
Vegan avocado sauce for asparagus
Delicious cherry-nut cake
Lemon and squash bread with turmeric
Asparagus salad with chives and egg
Autumn plum crumble with cinnamon
Baked asparagus with crème fraîche dressing
Corn on the cob with coriander butter
Last-minute present from the kitchen: Almond slivers
A New Year’s Eve aperitif: Sugar-free mulled wine syrup to add to sparkling wine
Sugar-free speculaas
Iced coffee
Irish coffee
Witch brooms for Halloween
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