Time: 30 – 60 min

Blueberry–Thyme Scones PREPARATION: Heat oven to 200°C upper/lower heat. Line baking tray with baking paper. Whisk together eggs, buttermilk and lemon peel. Lightly mix flour, Hermesetas Granulated, baking powder, baking soda and salt. Quickly mix the butter into the flour mixture with your fingertips until only pea-sized pieces remain. Add the egg-buttermilk mixture and stir […]

Strawberry Mousse PREPARATION: Reserving 1 large strawberry for decoration puree the remainder and stir in the Hermesetas Granulated and grated orange rind. In a small bowl sprinkle the gelatine over the orange juice and either in a microwave or over a pan of warm water, dissolve the grains so the liquid is clear. Stir the […]

Banana cake PREPARATION: Use a baking tin (24 x 8 cm) and line with butter. Scrape the seeds from the vanilla pod and mix with the butter and half of the Hermesetas Granulated. Whisk the eggs with the rest of the Hermesetas Granulated in a separate bowl until soft. Add the two mixtures together and […]

Macaroons PREPARATION: Preheat oven to 180°C. Measure ground almonds, coconut flakes and Hermesetas Granulated into a pastry bowl. Lightly beat the egg whites and add a small amount at a time. Mix the ingredients well with the water to achieve the smoothest, firmest mixture possible. Lay out a sheet of rice paper and place small […]

Apple and Blueberry Muffins PREPARATION: Preheat oven to 180°C. Cream low fat spread, vanilla essence and 8 tbsp of the Hermesetas Granulated in a mixing bowl until light and fluffy. Beat in eggs one at a time. Sieve together flour and baking powder and stir into the mixture alternately with the milk. Divide 2/3rds of […]

Rawfood brownie PREPARATION: Brownie: Blend the dates with cocoa powder, almonds, walnuts and Hermesetas Granulated into a homogeneous mass. Topping: Blend cocoa powder, pitted dates, coconut milk and coconut oil together, and finally add the hot water, and lubricate it on the cake. Let it cool down.

Plaited Raisin Bread from Curd-Oil-Dough PREPARATION: Soak raisins (dried grapes) at least 4 hours or overnight in rum. Drain thoroughly. Dab dry as needed. Heat oven to 175°C upper/lower heat. Line baking tray with baking paper. Place all ingredients including Hermesetas Granulated in a mixing bowl and use food processor/blender or dough hooks on an […]

Chocolate cubes PREPARATION: For a cake plate (34 x 34cm, 3.5cm high), greased with butter. Stir the eggs and Hermesetas Granulated until the mixture is fluffy. Mix in the vanilla sugar and the cocoa powder. Add the milk. Mix in the flour and baking powder. Add the melted butter and stir everything into a smooth […]

Marzipan Puck PREPARATION: Boil 2 cups water, add the almonds, cook for ½ min. Drain and peel off the skin of almonds. Dry them with paper towels. Grind the almonds once or preferably twice. Mix it in a bowl with Hermesetas Granulated. Whisk the egg white lightly. Mix in little by little in the almonds […]

Hot Raspberry Tart PREPARATION: For a 30 cm flan ring or tart tin. Roll out pastry thinly, and line the base and sides of the tart tin. Prick the base. Spread berries over pastry base. Combine all the ingredients for the custard indluding Hermesetas Granulated and beat well. Pour over the berries. Bake tart in […]