Time: 60 – 90+

Soaked lemon cake
Soaked lemon cake PREPARATION: Preheat oven to 180°C. For a cake mould (approx. 23x 8cm), greased with butter. To make the batter, begin by stirring the butter until it peaks. Then add Hermesetas Granulated and stir the mixture until fluffy. Add one egg after the other, stirring until the mixture is light. Mix in the […]

Almond and carrot cake
Almond and carrot cake PREPARATION: Heat the oven to 175°C. Line an oven-proof dish with butter and breadcrumbs. The dish should be round or made to fit approx. 1.5 litres. Separate the egg yolks. Whisk egg yolks and Hermesetas Granulated well. Add the grated carrot, the lime zest and lime juice. Mix in the chopped […]

Gingerbread
Gingerbread PREPARATION: Pre-heat the oven to 150C. Grease and base line with greaseproof paper a 1kg/2lb loaf tin. Gently melt the margarine and treacle over a low heat. Stir in the Hermesetas Granulated, sifted flour, ginger and cinnamon with the beaten egg. Heat the milk slightly, add the bicarbonate of soda then stir into the […]

Kugelhopf
Kugelhopf PREPARATION: For a 22 cm Kugelhopf tin or ring mould. Soak raisins (dried grapes) in rum or in the rum-flavoured water. Brush the tin lightly with melted low fat spread and dust with semolina or fine white dried breadcrumbs. Put flour in a mixing bowl and add all the other ingredients including Hermesetas Granulated, except […]

Cheesecake with Berries
Cheesecake PREPARATION: Crush the biscuits into crumbs using a food processor. Add melted butter and quickly work this into a crumbly mixture. Spread in an oven dish with a diameter of 25 cm and a removable bottom and use a spoon to push the mixture to the bottom of the dish. Drain the pineapple. Spread […]

Summer tart with Berries
Summer tart with Berries PREPARATION: Preheat oven to 175 °C. Grease and sprinkle a spring form pan (24 cm diameter). Separate the eggs. Beat the egg yolks with the milk that has been pre-sweetened with Hermesetas Granulated sweetener. Mix the white flour, potato starch and baking powder. Whip egg whites with an egg whisk. Alternately […]

Apple Strudel
Apple Strudel PREPARATION: Preheat oven to 190°C. Mix the apples with the Hermesetas Granulated, cinnamon, almonds and raisins. Brush a sheet of pastry with some of the low fat spread, sprinkle over about 10 ml (2 tsp) of the fine crumbs then repeat with 3 more layers of pastry, low fat spread and crumbs, omitting […]

Apple, Lingonberry and Walnut Cake
Apple, Lingonberry and Walnut Cake PREPARATION: Preheat the oven to 175°C. Butter and breadcrumb a round dish with a removable bottom, about 22cm in diameter. Mix the melted margarine and the Hermesetas Granulated sweetener. Separate the egg yolks. Whisk the milk with the yolks, adding one yolk at a time. Add the flour mixed with […]

Lemon-strawberry pie
Lemon-strawberry pie PREPARATION: Mix Hermesetas Granulated, flour and chopped ice cold fat to crumb like mixture. Mix cold water in the dough. Spread the dough on pie pan (ø 26 cm) bottom and the edges. Put the pan in the fridge for 30 minutes. Mix carefully curd and sour cream, Hermesetas Granulated, egg yolks, lemon […]

Oriental orange salad (vegan)
Oriental orange salad PREPARATION: Peel and slice the oranges into pieces. Mix the orange blossom tea, the liquid Hermesetas Granulated, the cinnamon, the zest and lemon juice, and drop the orange pieces into this mixture. Put in the fridge for 1 hour. Slice the dates into strips, the pistachios into little pieces and the pomegranate […]